There is hope even amid multiple crises – our latest report shows over 1 million people were supported through our work
2022 WAS A YEAR OF CRISES that shook and challenged our worldview and affected us on many levels, perhaps more deeply than anything else ever before.
Crises always lead to a great deal of suffering, and no matter the causes, and no matter where in the world we are, we all feel the impact.
People are starting to question the rules we play by. Long-simmering discontent is boiling over. The world is changing; but listening to discussions – not only between experts, but also ordinary Finns – I believe it is changing for good.
For Finn Church Aid, 2022 was a year of changes. Just a few years earlier, we had discontinued our European operations, thinking our work there was done. Russia’s invasion of Ukraine on 24 February 2022 changed everything overnight, and for much longer than we anticipated.
Thanks to unprecedented support from Finnish people, Finn Church Aid was able to quickly mobilise programme work in the country. In no time at all, a country office and one of our organisation’s biggest aid programmes were up and running.
Despite their own sense of shock and disbelief, people wanted to help. Individuals, businesses, churches and public authorities were ready and willing to give money and their time to support people in Ukraine.
By the end of February 2023, our partner Hungarian Interchurch Aid (HIA) reached 275,860 people in the humanitarian response supported by FCA. Our country office’s work focused mainly on education and reached 18,400 people in Ukraine already in 2022.
What happens in Ukraine also has repercussions for our activities elsewhere, including in Africa. The Horn of Africa is facing its worst drought in decades and our local employees, particularly in Kenya and Somalia, are fighting it on a daily basis.
Cereals from Ukraine used to be a major part of the region’s food security, but the war stopped grain shipments, causing an acute food crisis and rapid inflation in a region suffering from various challenges.
Meanwhile, our efforts to build long-term development cooperation are hampered by the ruling military junta in Myanmar, the earthquake in Turkey and Syria, and the impacts of the climate crisis.
What this shows us above all, is that the work of Finn Church Aid is still needed. We can alleviate suffering and offer a ray of hope for many in times of despair.
In addition to the very tangible crises caused by war and disasters, we are facing a global political crisis. In times of crises, it is easy to withdraw mentally and physically; this is a natural protective mechanism and how we instinctively react to danger.
But in today’s world, no one can make it alone – this is what the crises mentioned above have shown us. We need others. We must learn to work together.
At its essence, this involves recognising the needs of others and acting for the common good – within and beyond Finland’s borders.
It is fair to ask if there is hope left in this world? To answer that, I want to bring your attention to things we can do with your support.
We can help children and youth go to school and learn, we can provide water to those who are thirsty and food to those who are hungry, we can offer asylum for refugees and strive for those who have no livelihood.
In all crises, human response is of key importance. With the support of our donors, we supported over one million beneficiaries in 2022. We have been able to empower people living amidst crises to take action to improve their lives.
The climate crisis is real and happening now. The people we support are often at the frontline of the climate emergency. The effects of climate change impact on their access to education and increases conflict over disappearing natural resources. Here are 10+1 ways we’re acting on the climate crisis by taking responsibility to mitigate, adapt and transform.
1. Measure our impact.
The first step is to take a long hard look at ourselves. What is our own environmental impact, for example in terms of emissions caused by travel? What stress are we causing to land, communities and nature in general by developing new projects? What about the resources we use – are our procurement chains sustainable?
We are committing to a thorough analysis of our operations, identifying ways we can make better and more sustainable use of our resources. We include environmental impact monitoring as part of our project planning and are constantly looking for new ways to adapt to the climate crisis. WWF’s Green Office certification granted to KUA already in 2008 obliges us to consider our carbon footprint, from reducing the amount of paper to be printed to compensating for mandatory business flights
2. Reduce land use change.
Building a new school is something everyone can get onboard with, right? But we need to be careful when we’re erecting new structures to be sure we’re not building in an area of natural importance. Similarly, when developing agricultural projects, we need to be aware of the land’s biodiversity and its function in the ecosystem before changing that equation.
That’s why we try to rehabilitate schools before building new ones. And when we do build new, we make a detailed assessment of the impact on the environment, and identifying ways to reduce pollution in air, soil and water.
We’re actively designing projects that break the cycle of consumption and waste, helping to address the root causes of the climate crisis. One way is to develop circular economy projects, which aim to decouple economic growth from the use of finite resources by designing waste out of the system.
Developed with our sister organisation, Women’s Bank, our innovative BUZZ project in Nepal trains women farmers to cultivate larvae from the black soldier fly as animal feed, biofuel and compost. The larvae themselves feed on waste, both from animals and humans making it a self-sustainable, no-waste product.
4. The right to a clean environment is a human right .
Climate action should not stand apart from other development interventions. In fact, it should be considered a central part of all rights-based work. As part of our Right to Livelihood work, we’ve partnered with Taka Taka Solutions, a waste management company in Kenya. Funded by Women’s Bank, the project aims at improving the livelihoods of women by creating jobs with the company, while also providing them a package of employment benefits, medical cover and childcare. So far 261 women have been supported through the scheme.
Taka Taka Solutions estimates that its work saves about 100 tons of greenhouse emissions per month by reducing landfill waste. Landfills are currently the largest source of methane, which is 23 times more potent than CO2. The company are also looking to switch to solar power in the longterm.
5. Consider all environmental pressures, not just the hot topics.
The climate emergency has a high profile, and rightfully so. But that doesn’t mean we should deprioritise other environmental pressures, like pollution, biodiversity loss or nitrogen loading.
In fact, while we can arguably adapt to climate change within a certain limit, environmental damage like ocean acidification or extinction events are irreversible and with the potential to cause catastrophic consequences. That’s why we consider all environmental pressures when we look at our development projects.
Sustainability means different things not just to different people, but in different places. We listen to communities and invite local expertise when we develop projects. Our staff are 90 per cent from the country they work in, so they can properly understand and engage.
Too often, research and solutions by the global minority into environmental impact is prioritised. While we have a responsibility to share technology and resources, we also have a lot to learn from other ways of living and doing.
7. Listen and learn from those at the frontline.
The climate crisis is happening now and many of the world’s most vulnerable people are seeing the effects in real time, although they are the least responsible for the problem. We must make space for those at the frontlines to be heard. They are the people who are best placed to guide our climate policies and inform our actions.
In Kenya and Somalia, the worst drought in decades is destroying people’s lives and livelihoods. The cause is manmade climate change, made worse by manmade conflicts. We are acting on the everyday experiences of our staff and beneficiaries in these areas, changing our strategies to make sure we can adapt to the new reality on the ground.
8. Be realistic.
In an emergency, speed saves lives. If, for example, we are offered plastic water bottles to distribute in the middle of a crisis, we accept them, because both the water and bottles are useful in helping people.
But at the same time, we can identify how we can improve over time, changing our emergency responses and policies to benefit both people and the environment. Part of acting on the climate crisis is learning as organisation and as a sector to improve our practices.
9. Build resilience, adapt and transform.
Every time a disaster happens, we can learn from it and be better prepared for next time. In the jargon, it’s called resilience. We believe we can do better than that – we can adapt and transform, so that we are not just ready to brace for the next disaster, we can actively prevent it or develop new ways of living so that it hardly impacts at all.
That’s why we are constantly assessing how we can diversify people’s livelihoods and develop flexible ways to access education or the employment market.
10. Look into the future.
We know what’s coming. Over the next few years, we will see more extreme weather events, more water scarcity and more conflict over natural resources. That will lead to more forced migration, inflation and food shortages.
Our climate strategy is constantly evolving with the realities on the ground. We’re acting on the climate crisis today while looking at the future to better prepare for tomorrow.
+1 Our secret weapon: education
Education is not only our greatest passion, but also a great tool to mitigate climate change and create more sustainable societies. We can offer resources, support and technology, but ultimately, it’s people in their communities that can make changes. Providing them access to quality education will give the springboard to make those changes.
Text: Aly Cabrera, Ruth Owen and Elisa Rimaila Illustration: Carla Ladau
Extreme weather continues to affect Somalia – FCA grants additional funding for its humanitarian aid operation
FCA granted 200,000 euros of additional funding from its disaster fund to ease the crisis created by the prolonged drought in Somalia.
SOMALIA AND the entire Horn of Africa region have suffered from a severe drought for almost three years after five rainy seasons failed to materialise. In 2022 Somalia was also threatened by famine due to the ongoing drought. The hunger crisis killed 43,000 people in Somalia last year alone. About half of the dead were children under the age of five.
At the beginning of 2023, some parts of Somalia were hit by another form of extreme weather – experiencing heavy rains and flooding.
“The whole of Somalia has been suffering from prolonged drought and its effects for a long time. Unfortunately, the recent rains have been so violent that they have caused floods, which damage habitat and livelihoods, especially in the Gedo area,” says FCA’s Somalia country manager Ikali Karvinen.
Cash assistance replaces livelihoods lost through drought
“With the help of the new funding granted by the Disaster Fund, we will be able to respond to the suffering on the Somaliland side as well. The purpose of emergency aid is to help meet the basic everyday needs of families in the midst of a humanitarian crisis.”
The assistance covers 600 of the most vunerable families – that amounts to about 3,600 people in the Burao and Togdheer regions of Somaliland. FCA distributes cash assistance to families for a total of three months. The cash allowance corresponds to approximately 74 euros per month. It allows families to obtain vital supplies such as food and water.
In addition, a total of 50 people in the region, who participate in business mentoring training organised by FCA, will receive assistance. The target of the project is particularly women and disabled people who have lost their existing small businesses due to the drought.
Drought and violent terrorism have driven millions of Somalis to be internal refugees
In Somalia, famine threatens around 4–6 million people. According to UN estimates, about half of Somalis need humanitarian aid due to drought and conflicts. As many as 8 million people do not have access to clean water. Added to that, acute malnutrition, cholera and measles are also spreading in the country.
Drought and violent terrorism have driven millions of Somalis to be internal refugees. The movement of millions of people from one place to another in a country where living conditions are already poor increases the risk of internal conflicts in the country. In addition, the war in Ukraine has increased the price of food and worsened inflation in Somalia.
The UN recently estimated that the drought would lead to up to 135 deaths per day in Somalia between January and June. It is feared that the situation will deteriorate to as bad as in 2011, when more than 260,000 people died of starvation, half of them children. The last bad drought period hit Somalia in 2016–2017. A fast and robust global response led to lives being saved. This time, however, global funding has significantly fallen short.
FCA has granted approximately 580,000 euros from its disaster fund to alleviate the humanitarian crisis caused by climate change in Somalia during the past two years.
More information: FCA Somalia Country Director, Ikali Karvinen ikali.karvinen(at)kua.fi
FCA International Communications Manager, Ruth Owen ruth.owen(at)kua.fi
Violence left the heart – Kenyan Festus Kipkorir found peace through education
A vicious circle of violence on top of well as climate change threaten the future of young people living in Kerio Valley, Kenya. This is a story about a young man who swapped cattle rustling for peace work.
A HERD OF brown and mottled cows bring traffic to a halt on a narrow unpaved road. The thorny bushes, large rocks, and deep pits in the reddish-brown sand leave no room for a 4×4 to get through.
In front of the car, sleepy cows are eyeing the vehicle, but they’re in no rush. Sweat drenches underarm, as the wait gets longer and longer under the morning sun. Even so, the driver waits patiently for one cow after another to move out of the way of the crawling vehicle.
It’s a view worth rejoicing at. In the Kerio Valley in western Kenya, all is well if the cattle can graze freely. Cows are considered valuable property, much like camels, which are less common in this part of the region. The communities in the valley steal cattle from each other, and the violence unfortunately often escalates into a conflict that spares no lives.
“Thieves killed my father in 2002. I was pretty small, and I also lost my aunt around that time. Two people at once”, says Festus Kipkorir, 24, and looks around.
In the bush between the road and the Kerio River his father was tending the family cattle, and this is where his body was found. The cattle probably continued the journey, herded by thieves, to the other side of the river. To the Kipkorir family, losing a father and husband and their most valuable property simultaneously led to hard times.
Cattle are the most important asset of the nomadic people in Kenya’s Kerio Valley. When the cattle graze freely, peace prevails in the valley. Photo: Antti Yrjönen / FCA
Although the family’s financial situation deteriorated rapidly, Kipkorir was still able to go to school until the 8th grade. However, his father’s fate continued to bother him.
“Violence stays in the heart,” describes Kipkorir of the feeling that leads to a circle of revenge – one even children and young people can’t avoid.
Stealing cattle is part of a cycle of revenge
“I was 13 when I first held a gun.”
Kipkorir says that boys as young as 10 become part of violence when a conflict flares between cattle thieves. The youngest are left behind to keep guard over the village, and the older boys go with the men to the neighbouring regions in the darkness of night. Stealing cattle from the other side of the river is a rite that turns boys into men.
Thieves can form a group of up to a hundred young men in order to go and steal cattle. A large group insures the success of the plundering foray, and the simple number of people can also scare their opponents.
“We might take two thousand animals at once,” Kipkorir reveals.
Kipkorir built his tin-roofed two-room house himself. The temperature outdoors has climbed past 30 degrees, and Kipkorir has invited us into the shade of his home. Hot milk tea, called Chiya, is steaming in mugs.
We talk about the environmental reasons that sustain the conflict between the communities in the Kerio Valley. Traditionally, the tribes of the valley have supported themselves as nomads. Cattle, particularly cows and camels, represent for people cash, credit and an investment fund for their families. By selling cattle, the families can pay bills, send children to school, and invest in business activities.
Cattle need a lot to eat and must be tended in large areas. In recent years, the situation in the Kerio Valley has become increasingly tense due to the lack of pasture during dry seasons. Climate change has made the annual cycle more unpredictable.
In Kenya, rain has been delayed particularly in the east and north of the country in the Garissa and Marsabiti regions, but here in the west in the Kerio Valley, autumn 2022 was dry.
“The other side of the Kerio River is very different to this side. It’s very dry, no trees, just thorny bushes and sand,” Kipkorir says. “That’s why our neighbours from the other side bring their cattle to this side of the river to graze more often. That leads to arguments, because then there’s not much to eat for our cattle.”
Due to the impact of climate change, life in the Kerio Valley in Kenya has become increasingly challenging for those who still support themselves as nomads. Due to drought, livestock grazing lands are shrinnking, especially in the central parts of the valley, which increases conflict and violence between different tribes. Photo: Antti Yrjönen / FCA
Kipkorir lives on the west side of the Kerio River, and here life isn’t as dependent on cattle as it is on the drier side of the river. The hills surrounding the valley rise as high as 2.5 kilometres above sea level. On the hillsides, there’s plenty of water for irrigation, which makes it easier to grow vegetables. Below the slopes, corn, tomatoes, beans, and papayas are grown.
Kipkorir guides us to sit down under a mango tree. This is his new life, a reason to give up cattle theft: mangoes, a patch of vegetables, and a dairy cow that produces, even on a meagre diet, enough milk to be sold. The cow is flicking flies with her tail and calmly chewing on her food.
“The biggest reason for the reduction of cattle theft is that people have been trained to farm and they’re no longer dependent on pastureland,” Kipkorir notes.
It’s hard to let go of violence
It was difficult for Kipkorir to leave the community of cattle thieves, even if it was a source of sadness and fear to loved ones.
“When my mother found out about my participation in cattle theft, she didn’t see me for a while,” Kirpkorir tells.
She couldn’t accept her son’s criminal and dangerous lifestyle.
“I tried to explain to her that this is about me, not her. In that situation, you just think you’re right. You’re not interested in anyone else’s opinion,” Kipkorir says.
“In reality, my opinions were dictated by a group I felt I was part of. I also felt the need to revenge my father’s death.”
Mother Salome Kiptoo says she feared her son wouldn’t come back from the night-time raids. Some of the young men never return, some come back disabled.
“I feared and prayed every time he left. I still remember what a good and hard-working student he was at school,” mother tells.
Climate change creates the threat of violence, which causes children to drop out of school
The cycle of violence and the sudden impoverishment of families in the Kerio Valley is also a threat to the education of children and adolescents. The obstacles are financial as well as security related. In recent years, cattle thieves have struck schools and even a bus that was taking students on a trip.
Festus Kipkoriri’s wife Francisca Kiptoo hangs laundry in the yard belonging to the small family. They have a home they built themselves and plot of land in Kenya’s Kerio Valley where they grow mangoes, vegetables and corn. The family also has a dairy cow with enough milk to sell. Photo: Antti Yrjönen / FCA
Festus Kipkorir hopes that the peace of the Kerio Valley will last and that it will be possible for him to send his own son to school. As a father, he wants his child to get a good education so that he can choose a more reliable livelihood than cattle rearing when he grows up. Photo: Antti Yrjönen / KUA
“Some of the schools in the Kerio Valley have lost a lot of their students. Those with money have transferred their children to other schools, and some simply don’t let their children go to school,” tells Finn Church Aid (FCA) programme director Alexon Mwasi.
The capricious nature of climate change adds to poverty. Based on an estimate by UNESCO, approximately two million children between the ages of 6 and 17 don’t go to school in Kenya. Most of them are from families that live a nomadic lifestyle in areas like the Kerio Valley.
“FCA supports the poorest families in the Kerio Valley as well as a few other areas that have suffered from drought, so that the children can return to school. The aim is to reach about 41 500 school dropouts,” says Mwasi.
Education secures the future
Kipkorir knows he’s lucky; in the end, he was able to finish school despite the family facing poverty after the death of his father. He believes that education helped him give up cattle theft. Based on his experiences, he’s tried to convince his former friends to leave behind a violent life.
“I’ve reminded them that just like me, they’ve also gone to school. At school, we’ve been taught community spirit and brotherhood. It’s not right to kill and steal.”
Kipkorir says that some of the former cattle thieves are now, like him, on the side of peace. They play in the same football team with some younger men.
“Football gives us an opportunity to get to know our neighbours on the other side of the river. Playing is a much fairer way to measure our strength,” Kipkorir points out.
“We are peace ambassadors on this side, and our neighbours in the other team are peace ambassadors on their own side. Together, we can stop the violence.”
Salome Kiptoo’s big eyes are shining when she talks about how her son has changed.
“Initially I didn’t even believe him when he told me he’s giving up cattle theft and starting to farm land. At last I started to believe, and I helped him buy seeds to grow green lentils and beans.”
Now her son has his own little farm and a family, a wife and son. Just like his mother wanted.
“I believe that a lasting peace with come with many blessings. There’ll be no need to fear that the children won’t come back at night. Good things will happen in the community when there’s peace. Everyone wins,” says Salome Kiptoo.
Kipkorir’s son is still tiny. What does the young father wish for his son?
“I want him to finish school.”
Right now, there is peace. Children in school uniforms are walking on the side of the road, people of different ages are sat in the shade of large trees, and the doors and windows of low, tin-roofed kiosks are open. Trucks are bouncing and swaying on the bouncy road, and men are picking up sack of mangoes piled on the side of the road.
Text: Elisa Rimaila Photos: Antti Yrjönen
FINN CHURCH AID (FCA) supports the education of children and young people in Kenya through the Common Responsibility Campaign in areas where climate change has increased poverty and insecurity. In many places, young people become involved in local conflicts between different communities. The project supports the return of young people to school, who have previously dropped out. In addition to material and educational support, young people in a particularly vulnerable position receive psychosocial support. The project will also build and renovate toilets and handwashing stations in schools. The Common Responsibility Campaign builds up FCA’s disaster fund, which can be used to help where the need is greatest.
When your whole fortune dries up. The two-year drought has taken everything from the pastoralists of northern Kenya
East Africa is struggling through an unprecedented drought. Since October 2020, four consecutive rainy seasons have failed, and the fifth seems to fail as well. In northern Kenya, the nomadic population has lost all of their property, meaning cattle, which has traditionally been by far the most popular investment in the region. The situation can be compared to a total collapse of the stock exchange in Finland. Lives are in danger, too.
SHEDO ISACKO ROBA, 25, started her journey to the nearest borehole with her friends yesterday. The distance is approximately 40 kilometres, and the young woman, familiar with the conditions of the journey, covers it in a couple of days. There is no water in Shedo Isacko’s home village, Gareru in the north of Kenya.
Shedo Isacko knows how much hardship the failure of the rainy seasons causes in the lives of the locals.
“For the past two years I’ve come here to get water and look for food for my children,” she says whilst washing her laundry at the well.
The clothes are so covered in sand dust that the water instantly turns brown, and they need to be rinsed several times.
After finishing her load of laundry, Shedo Isacko fills up her worn-out yellow plastic jugs with water and ties them on a donkey’s back for the way home. 40 litres of water is enough for a family of five for two days, but due to the drought, Isacko can’t find enough food.
“We share what we can get between us. Sometimes we have food, sometimes we don’t. Life is tough.”
The cattle perish first – then the people
Isacko’s family lives a nomadic life, just like most people in the region. The drought has killed most of the family’s livestock. Shedo Isacko mourns not only for the lost property but also for what’s ahead.
“I’m afraid there will be no more rain. When the cattle have already died as a result of drought, we’ll soon be losing human lives. That’s what scares me.”
According to official figures, by the beginning of November no-one has died directly due to the ongoing drought or food shortage. In neighbouring Somalia, the situation is several steps ahead: based on a UN report, thousands of people had died by mid-October and half a million people are at risk of death. In the Marsabit region in northern Kenya, health officials are extremely concerned about the direction of development.
“At the moment, the deaths in the region aren’t directly caused by malnutrition, but they are strongly linked. Many deaths, particularly among the elderly, are caused by illnesses that hit undernourished people,” says Bokayo Arero, the director of nutrition at the Marsabit health department.
The pastoralists of Marsabit in Northern Kenya are severely affected by the droughts. Since the drought began in 2020 the working water supplies are further and further away, and a lot of livestock has died from lack of food and water. Photo: Björn Udd / FCA
Undernourished people are more likely to contract pneumonia, diarrhoea, and tuberculosis. The elderly, children, pregnant women, and disabled people are in a particularly vulnerable position. According to a health screening conducted in October, 92 percent of the surveyed children under the age of five in Marsabit were malnourished, and approximately half of them had received urgent treatment.
Especially in the case of children, malnutrition leads to serious, life-long consequences.
“Both physical and mental development suffer from malnutrition,” Bokayo Arero emphasises.
Food shortage also puts people under mental strain. Those whose entire property dries up can suffer from mental health issues.
“The population here is completely dependent on their livestock. There have even been a few reports of suicides being committed, when people notice that they have nothing left,” notes Bokay Arero.
Hungry children have trouble learning
The drought and the resulting food shortage have an impact on schooling, too. A few dried-up trees stand in the schoolyard of the Boru Haro village school, and the most energetic of the children are playing in the shade. The rest of the pupils sit and rest under the roofs of the building.
The principal Wako Salesa Dambi says that the drought and lack of food make children stay home instead of coming to school. The pupils who do come to school tend to be tired, and staying focused in class can be difficult.
“Even just for the sake of humanity, I think it’s important that the basic needs of the pupils are met. If their tummies are full, they listen, learn, and do their homework,” Wako Salesa points out.
Previously the state supported school lunches, but currently there’s no support available. After the elections in August, the resources are scarce, as the resulting transfer of power has brought financial transactions between the state and the local government almost to a standstill.
A school lunch is an important meal for children and a reason to come to school for many. Particularly younger students are likely to stay at home, if they haven’t had anything to eat the night before.
12-year-old George Guyo has returned to school after being absent for 10 days. Now he sits in the front row learning how to read a clock.
“My parents haven’t got money for food, so I can’t come to school. When I don’t get enough food, my health gets worse.”
George Guyo can clearly tell how hunger makes it more difficult to go to school, and his learning results deteriorate.
“When I’m hungry, I think about food all the time, and I can’t focus in class.”
“My biggest wish is that there would be enough food for us children and that we’d be able to maintain a balanced diet.”
In December in Kenya, a national exam will be held to students finishing primary school. The result of the exam determines which secondary school the pupil will continue in. Wako Salesa fears that the results will be negatively impacted by the food shortage.
“Getting a good exam result will be difficult for the children who’ve had to skip breakfast and lunch. It would be great if we could offer food for the pupils, but it seems impossible. The parents are currently so poor that they can’t afford to pack a lunch for their kids,” says Wako Salesa.
“This two-year drought is completely exceptional”
One of the main reasons to the poverty in the region is that the majority of cattle has either died or in such a dire shape that it’s lost its value. Previously, a cow would be sold for 20 000 Kenyan shillings, or approximately 160 euros. Now, a cow is worth as little as 500 shillings, or four euros, as the livestock is in bad condition and many people are simultaneously trying to sell their animals to the butcher.
Locally, the situation is comparable to a total market crash. Traditionally, the nomadic population has invested its entire wealth in livestock.
50-year-old Elema Gufu Sharamu has, in his words, been a nomad since he was born. He has brought his caravan of camels to drink from the well repaired by Finn Church Aid. He used to have plenty of cows and goats, but most of them have died because of the food shortage caused by the drought.
“There have been dry periods previously, but this two-year drought is completely exceptional. The circumstances have led to grass not growing, and there’s nothing for the animals to eat.”
As a nomad, Elema Gufu is used to being on the move. It takes him eight hours to walk to the nearest bore well.
“This well is really important to us. If it didn’t exist, we’d have to travel even further.”
Sharamu’s family comprises of two wives and nine children. He used to be able to easily provide for them all, but the situation has changed.
“I take cattle to the market and sell it there, but the prices have dropped dramatically. I haven’t got enough money for food, and sometimes we must skip lunch. It feels bad not to have enough food for my family.”
Currently Elema Gufu Sharamu borrows food from his neighbours, which isn’t a sustainable solution. He’s afraid for his family.
“If this drought continues and the rest of my cattle dies, we too will die. I have no other option. I can’t read, and I won’t be able to get another job. There’s nothing for me in the city.”
The health officials of Marsabit have noticed that parts of the population are drifting towards towns and cities. The director of health Bokayo Arero deems this problematic.
“I don’t think it’s a good survival mechanism. There really isn’t enough work for even those who already live near the cities. Now, an entire family might move to live with a young man working a day job at a construction site. A single income simply isn’t sufficient.”
Conflicts in the area escalate
However, sometimes circumstances force people to move close to population centres. In Marsabit, there are tensions between tribes that every now and then spew out for various reasons. A year ago, the home of Biftu Boroyani’s family was burned in clashes. The family of four used to live in a house of their own, had a small allotment that provided them with enough food, and a few goats.
“When I lived there, I was able to live in peace. I felt no stress. We used to make a good living from our plot.”
Now the family has had to come up with new ways to make a living. Biftu Boroyani’s husband is working in construction. When they have enough food at home, Biftu cooks a larger batch at once and sells it to the nearby construction workers.
“Recently it’s been difficult for both of us to find work opportunities. Because of the drought and lack of money few people are building right now, so making money is hard.”
Because of the difficult situation, Biftu Boroyani used to be able to offer food for the family only once a day. She was stressed out when she noticed how hunger made her children too tired to play.
Now the Boroyani family has received a cash allowance from Finn Church Aid. The 74-euro allowance is given in three consecutive months directly to a mobile phone in mobile money. Biftu Boroyani has received the first instalment, which she spent on food and school fees. Although food is scarce, Biftu Boroyani thinks that the children’s education is at least just as important.
“If the children get a good education, they can get a good job and then support us later. That’s why I make sure the school fees are covered.”
Although the first part of the allowance was spent on food and education, Biftu hopes to be able to use the coming instalments on establishing a small business. She’s planning on buying basic supplies from the city and then selling them near her home.
However, Biftu is still scared that the drought will drag on.
“I can only pray for the rain to come.”
Text and photos: Björn Udd
The prolonged drought in Northern Kenya has resulted in a lack of access to water. Here a group of women were washing their clothes at a borehole in October. Goats are better equipped to deal with drought and lake of grazing opportunities than cattle, but even the goats have started to perish now. Kuva: Björn Udd / FCA
“In the future I’ll be measuring instead of guessing” – A tech innovation by a young Jordanian helps farmers increase crop yields
Sager Marayha, 28, developed a device he hopes will boost the most important trade in his birthplace – farming. FCA supports the young agricultural engineer with a grant to start production.
THE AIR FEELS thick and there are flies buzzing around. In early November, Jordan is preparing for winter; but in the sheltered Jordan Valley, west of the country, summery conditions continue.
The greenhouses are brimming with foliage. Between them, cucumbers are loaded onto a truck that’ll soon begin its journey to the capital Amman. There, the cucumbers will be pickled and then sold to be served in local restaurants.
Sager Marayha, 28, stands in the scorching sun and fiddles with a tiny plastic bag. Inside it, there’s something that can reduce farmers’ workload and improve crops in the future.
“This is the prototype, like a small computer with several sensors,” Marahaya says, digging into his bag.
“This sensor measures soil temperature, this one assesses humidity, this one acidity and salinity.”
Marayha demonstrates how the innovation works. First, it’s thrusted into the soil, and soon, the farmer will receive information regarding the properties of the soil on a smartphone app. A new result will appear on the screen every five seconds.
“The farmers in the Jordan Valley use fertilisers and water without knowing exactly what the farmland actually needs. It’s possible that the soil is so rich in nutrients already that it’s impossible to grow anything anymore. The device will help reduce the unnecessary use of fertilisers and watering just in case.”
As a teenager, Marayha already worked in the fields and greenhouses. The community encouraged him to continue his studies at a university. Marayha became the first in his family to have a higher education.
During his studies, Marayha got to know different kinds of agricultural measuring instruments and wondered why they all seemed so complex and clumsy. Could a small and easy-to-use alternative provide all that information in one go?
Northern Jordan Valley. Jordan Valley is an area in West Jordan which is known for its agricultural opportunities and crops that benefit the whole country. Photo: Sherbel Dissi
A cucumber farmer is ready to invest in smart tech
The practical experience from the field and the knowledge from university helped Marayha get started with developing the device. Soon the technology began to garner the interest of not only farmers and the media but also researchers.
“The problem is that Jordanian agriculture doesn’t really attract investors,” Marayha points out.
The young agricultural engineer was given support from a joint project of Finn Church Aid and the foreign ministry of the Netherlands. The project trains young agricultural professionals to ensure the industry continues to attract future workforce. After proving his commitment and willingness to develop, Marayha was given a grant he can use to begin the production of the devices and selling them to farmers.
There are plenty of potential buyers. Cucumber farmer Abu Muhammad has a total of a hundred cucumber tunnels in Jordan, and in three months, a single tunnel produces 7000 to 7500 kilos of crop.
According to Marayha, a 500-square metre tunnel can be covered with three devices. Manufacturing one device costs approximately 65 euros, but it hasn’t got a market price yet. Even so, the farmer is ready to invest in the innovation.
“The price doesn’t concern me, and I don’t care about it. I’m sure the benefits will outweigh the price,” Abu Muhammad says.
He’s confident that the device will be particularly useful during sowing.
“Sometimes I fertilise wrong and end up losing both the money spent on fertilisers and the crop. In the future my farming will be based on scientific measuring instead of guessing.”
Making a living as a farmer isn’t easy. The biggest reason, Abu Muhammad says, is that there’s no fixed market price for crops in Jordan.
“As we’re farming, we don’t know for what price we’ll be able to sell. Many have quit, and most people have started to cultivate various plant species to mitigate the risk. I’m taking a significant risk with all these tons of cucumber. I get along, because I have a contract for getting them pickled. If all my cucumbers were sold in the fresh market, the profit would be uncertain.”
Farming is badly lacking young professionals
The situation in the rest of the world also poses a challenge for Jordan’s farmers. The crops no longer travel to dinner tables around the world like they used to.
“We used to farm a lot to meet the needs in Syria, and through Syria, our products would go to Turkey and from there to Russia. Because of the war in our neighbouring country, the trade route has been closed. Previously we also sold to the Gulf countries, but now they have their own farms,” says Abu Muhammad.
Abu Muhammad says he’s constantly on a razor’s edge due to the fluctuating markets.
“I only have to fail once. If I can’t sell my next crop, I’ll give up farming.”
At worst, the consequences to food production can be dramatic. If one farmer after another quits their profession and the young aren’t drawn to it, Jordan might have to start importing more food in the future. The cucumber farmer has faith in young professionals who otherwise have no work opportunities in the region.
“It’s great that Marayha and other young people are developing agriculture. Everyone wins: the farmers benefit from the innovations and the young get more work opportunities. Marayha has a university degree, and the studies have cost a fortune, and currently he hasn’t got anything else to do for work. It’s up to us farmers to encourage the young to make a living for themselves,” Abu Muhammad ponders.
Marayha says that his education as well as the grant he received improve the financial situation of his family. The young man wishes that with the help of his future income, his hard-working mother could finally get some rest.
“I dream about my future every day. I have already received inquiries from people who could help me sell the device abroad. My dream is to see the device in use specifically in Jordan, so it could benefit the people in my own region.”
The Cool-Ya project is funded by the Kingdom of the Netherlands. The project is seeking to attract more youth to the agriculture sector by making it more appealing and interesting for the young people.
Text: Ulriikka Myöhänen Translation: Anne Salomäki Photos: Sherbel Dissi
Some of us have enough food to waste, others have hardly any; and many do have food, but it isn’t sufficiently nutritious. We made a list of 10+1 things that affect the future of our food production.
1. There is plenty of food – in theory.
There is both hunger and overabundance in the world. Currently, the food that is produced globally would be enough for everyone, if only it were evenly distributed. Although there are immense differences between regions when it comes to resources for food production, in the grand scheme of things the problem lies not in insufficient food production but our dysfunctional and unfair food system.
2. Climate change forces us to rethink food production.
Climate change has led to extended droughts, longer and more intense storms, and other types of extreme weather, all of which affect farming and crops. Hence, both emission reduction and climate change adaptation are imperative. The food system in itself is a significant source of emissions, so we need to think carefully about the ways in which we can cut emissions in farming and logistics as well as food waste.
3. Conflicts lead to empty farms and plates.
The war in Ukraine has proven how many developing countries are dependent on the affordable grain produced in Ukraine and Russia. However, conflicts disrupt food production, deliveries and sales all over the world. When violence forces people to flee their homes, they often leave behind their farms and their means of livelihood. Climate change reduces resources, which will cause further conflicts in the future.
4. Unbalanced production is a threat to biodiversity.
Approximately two thirds of the world’s farmland are used to cultivate only nine plant species, although there are thousands of options to choose from. Intensive production depletes the soil and increases the risk of plant diseases and pests. A much better way is to vary between different strains and follow the principles of agroecology and sustainable development in food production.
5. Rising proces and inflation hit the middle classes.
The price of food and inflation have risen so high that, together with energy price rises, even the middle classes end up counting coins. The situation is a downright disaster for the poor, who were already living from hand to mouth. However, food corporations and their owners are getting richer. Some think that the situation should be changed through political means, for example by taxing extreme wealth and the immense profits of corporations; but this isn’t as straightforward as it might sound, as many food giants are multinational.
6. Food is supposed to nourish.
A key issue in the future of food production and the functionality of the food system is nutritional content: food must be healthy and nourishing. It makes zero sense to produce immense amounts of food items that are by no measure the best when it comes to nutrition. At the moment, unhealthy food is often cheaper than healthy alternatives. A better diet would not only make us healthier but it would also help reduce emissions.
7. Towards a plant-based diet?
Particularly in the industrialised world, people consume far too much meat and other animal products. Transitioning to a plant-based diet would help solve health problems, reduce emissions, and diversify the use of soil. However, vegetarian food might not be a suitable option in all situations. For nomads, for example, animal products might be the only source of protein.
8. We must end food waste.
According to the UN, almost half of fruit and vegetables produced globally end up in waste, as does approximately a third of all food. The amount of food waste and refuse equals hundreds of billions of euros every year. Although we’ll never do away with all food waste entirely, even small acts can help reduce it significantly from its current levels.
9. Support your local.
The Covid-19 pandemic and the war in Ukraine have shown the dangers of being overly dependent on global value chains. Diverse and smaller-scale food production could improve food security for local populations, bring about opportunities to safeguard biodiversity, as well as offer local communities ways to make a living.
10. Innovations and technologies exist already.
To respond to the challenges in food production we don’t need disruptive technologies or entirely new methods, as a wide range of practical measures is already at our disposal. Instead of future technologies, we can look at the past and learn from the ways previous generations used in cultivating land. An agroecological approach helps improve the resilience of communities and supports local farmers.
+1: FCA Supporst livelihoods with cash allowances.
In many places there is food available, but the prices have risen beyond what the poorest can afford. Finn Church Aid helps those struggling with food security by, for example, offering cash allowances that families can use to purchase food. FCA also supports education and independent livelihoods with entrepreneurship training.
Interviewees and sources: human advocacy advisor Merja Färm at Finn Church Aid, research manager and senior scientist Mila Sell at Natural Resources Institute Finland, FAO reportsThinking about the future of food safety and The State of the World’s Biodiversity for Food and Agriculture, Oxfam report Fixing Our Food: Debunking 10 myths about the global food system and what drives hunger, and Global Food Policy -reports by CGIAR.
Tired feet tell a story of hunger and despair in drought-affected Somalia
The Baidoa internally displaced people’s camp in the South-Central of Somalia is over-crowded. Due to drought and conflict the population is expected to grow even faster in the coming months.
THOSE FEET. Those now muddy, and no doubt tired, feet haunt me even days after visiting the Baidoa internally displaced people’s (IDP) camp in the South-Central Somalia. Some of the people I met early November have travelled up to 120 kilometers by foot to escape drought and conflict affected areas to seek safety and simply find food. Somalia is on the brink of famine with half of the population facing extreme and even life-threatening food shortage.
The aim of my visit was to understand the current situation in Somalia’s IDP camps and the impact of drought on their lives, as well as to be able to compare the situation now to how the situation was in June during my last visit to Baidoa.
Frankly, it’s worse, and it is getting worse each week. It is now November, and it should be the rainy season. There have been some rains since Spring 2020, but that doesn’t mean the situation improves. On the contrary, limited rain can worsen conditions in IDP camps due to the potential contamination of water sources and the spread of disease like malaria. The situation has been unbearable for months now. However, the international funding has a major gap when it comes to humanitarian assistance to drought-affected Somalia and the rest of the Horn of Africa. There simply isn’t enough international will for funding now.
Additionally, the price of aid is rising as global inflation affects markets together with cuts to grain imports affected by the war in Ukraine. Somalia has been dependent on the Black Sea grain imports of about 90 per cent of grain used in the country. Prices have increased as much as 50 per cent in Baidoa. A lady running a small shop in the camp told me that now 500 g pasta is USD 0,60, 3 litres of cooking oil USD 7, a biscuit USD 0,10, potatoes one dollar per kilo. Transportation cost to town USD 2. We are all worried about inflation, even in Finland. The prices might not sound that bad, but we need to keep in mind: nearly 7 of 10 Somalis live in poverty, making Somalia one of the poorest countries in Sub-Saharan Africa.
So, the looming famine is a sum of many crises. People are fleeing to IDP camps like the one in Baidoa due to the conflict and drought. The group of ladies that I spoke with told me they do not expect to go back to their homes due to their livelihood as pastoralists disappearing, due to lack of rain and often their land being taken over by terrorist groups. It would be impossible to go back right now even if a proper rain was received.
The Baidoa camp is overcrowded, too. The influx of IDPs into Baidoa camp is about 30 000–40 000 people a month. Due to drought and conflict the population is expected to grow even faster in the coming months. Officials are worried about both security and health related issues. With so many people living in the overcrowded camp with a lack of proper hygiene, epidemics like cholera, chickenpox and measles are prone to spread uncontrollably.
Finally, the drought is dramatically affecting children. Children are in the most vulnerable position when it comes to acute malnutrition. It is children who are most likely to die during – and even now, before – the famine. A malnourished child is more likely to die because of cholera, malaria, diarrhoea – even a common cold – than a healthy, well fed child. I had an opportunity to observe ongoing treatments, including vaccinations, health assessment of children, and counselling, in the camp health center. I was told that malnutrition is an increasing problem and the clinic provides weekly observation and nutritional supplements. The clinic has already 500 patients per day (the population in the camp being 200 000).
The current crisis is not only one of immediate effect. It’s a crisis affecting the future, too. According to the Somalia education cluster, 70 per cent of the children in Somalia are currently out of school because of the drought. 250 schools are closed, and 720 000 school-aged children (45 per cent of them girls) are at risk of dropping out of school for good. Half of children in the IDP camps have no access to education. The schools inside IDP camps are overcrowded, too. My home country Finland is world famous for its education system, but how would a school in Finland survive if suddenly a school built for 400 students had an influx of 200 students on top of the 1000 students it had yesterday?
It’s not yet too late. We can still help. FCA has already been able, as one of the few NGOs in the Baidoa camp, to aid 700 households with emergency cash distributions. In the coming months we are helping 900 more, since we start also implementing our project in the drought affected region in Somaliland.
In Nepal’s Far West, pig and vegetable farming is the main source of livelihood for former bonded labourers
Former bonded labourers in Nepal’s Far Western Region earn a modest living by raising pigs and growing vegetables. FCA offers support to local people to help them earn a living, but in the most impoverished villages severe drought and all-engulfing fires make life extremely challenging.
IN A NORMAL summer, the Mohana River floods across the flat terrain all the way to the village of Bipatpur. Taking vegetables across the river to India would require a boat and a skipper.
In Nepal’s Far West, the annual monsoon season usually starts in early June, but this year the rains were weeks late. For local women, crossing the border from Nepal to India seems fairly easy; all they have to do is lift up their saris, roll up their trouser legs and wade across the river. It has been scorching hot for nearly two weeks now, with temperature rising above 40 degrees.
The ground is parched, and plants and people are desperate for water. Some of the wells in the village have dried up and there is no point in looking for new ones because finding groundwater is too uncertain and the costs of digging too high.
This has been an exceptional year in more ways than one. This spring, following a disaster in April that destroyed the harvest and stores, the women of Bipatpur had nothing to sell to the Indian vegetable markets across the river.
During a normal summer the water in the Mohana river is much higher by June. The women of Bipatpur village cross the river to sell their vegetables on the Indian side. Photo: Uma Bista
“Only people were saved”
Burning crop residue on the fields to release nutrients is an annual tradition in Bipatpur. This year, an unpredictable and exceptionally strong wind caused the fire to spread quickly and uncontrollably. Houses, food containers, and livestock shelters burned down one after another. The fire destroyed or damaged the homes of 71 families and killed domestic animals.
Villagers cleared away the charred tree trunks, but the sad and disheartened feelings remain.
“Only people were saved,” the women say.
The fire also engulfed a large chunk of the village cooperative’s savings, which were kept in a box. Belmati Devi Chaudhary, 42, looks at the charred remains of her house.
“Everything is gone. All we have is emergency aid.”
A sow the family had bought with financial support from Finn Church Aid died in the fire. Without a mother to care for them, five piglets died, too. This was a huge loss for the Chaudhary family.
The money Belmati Devi Chaudhary had earned from pig farming helped her to pay for her children’s schooling. Standing next to his mother, the family’s eldest son Sanjay Chaudhary, 23, looks helpless.
“I may have to go to Kathmandu to find work. It’s difficult to get a paid job here,” he says.
For many years, scores of young Nepalese men have left for the capital city or for India in search of odd jobs, but Belmati doesn’t want her son to follow in their footsteps.
Like many others in Bipatpur and in the surrounding Kailali District, the Chaudhary family are former bonded labourers. Although Nepal’s 200-year-old Haliya and Kamayia bonded labour systems were abolished in the early 2000s, many former bonded labourers and their descendants are still very vulnerable.
Houses, food containers, and livestock shelters burned down one after another in April in the village of Bipatpur, Far West region of Nepal. The fire destroyed or damaged the homes of 71 families and killed domestic animals. Photo: Uma Bista
Sustainable livelihood with pig farming
Jumani Chaudhary, 50, is one of 29 women in a group supported by FCA. These women run a pig farm in the municipality of Gauriganga. They have learned how to make porridge for pigs from corn and wheat milling byproducts.
“By feeding pigs porridge, we save on feeding costs, and the pigs are healthier and grow faster,” Jumani Chaudhary says.
The women plan to start selling their pig feed to other pig farmers. To safeguard feed production, they would like to set up their own mill.
Gaumati Sunuwar, 56, has received support from FCA on pig farming in Amargadhi, Dadeldhura district. Photo: Uma Bista
In a pig pen, three different-coloured pigs oink and jostle for food. Sows are less than a year old when they produce their first litter. Typically they can produce two litters a year, around ten piglets each time. With the right care and nutrition, pigs grow quickly.
“A full-grown boar is worth up to 30,000 rupees,” says Bishni Chaudhary, 43.
Sanu Chaudhary, 27, who lives next door and is also a member of the women’s group, says she recently sold seven pigs for 50,000 rupees. Converted to euros, the sums seem somewhat modest: a thousand rupees equals roughly seven euros. But in the Far Western Region of Nepal, this money goes a long way. You can buy a school uniform for your child, meals for the entire school year, a water bottle and school supplies.
“Pig farming is easier and requires less work than buffalo farming. Buffaloes only produce milk part of the year, when they nurse their calves,” Jumani Chaudhary explains.
When buffaloes don’t produce milk, they produce nothing, but cost ten times the price of a pig.
“Before, we had to beg for food”
The road further west to the Dadeldhura district twists and turns along the lush green hills. Compared to the flat terrains of Kailali, Dadeldhura is topographically much more uneven. The winding road barely fits our car, giving the scenic drive an extra twist. Finally, we arrive in the village of Ganyapdhura.
We can see hints of green on the terraced farms even though the rains are late. The Dalit community living here grows cauliflower, potatoes and zucchini. Growing vegetables is more than a livelihood; it has given the community a sense of value.
“Before, we had to beg for food, but now we grow vegetables for sale,” says Gita Devi Sarki, 38.
In 2019, Finn Church Aid helped the community further improve its farming efficiency by supporting the Sarki family and 24 other local farmers in the introduction of tunnel farming. The plastic cover of the tunnel protects the vegetables from the elements and retains moisture. The community also received a walk-behind tractor, which makes plowing much easier. Gita Devi Sarki is the only woman who knows how to operate the machine – and even she needs her husband’s help to start it.
Gita Devi Sarki plows a field using a hand tractor to plant vegetables at Kholibasti, Ganyapdhura Rural municipality in Dadeldhura. The couple is now working together and hoping to expand their vegetable farming with the support they receive from FCA. Photo: Uma Bista
“Before, our farm was just big enough to produce corn and wheat for our own family. Now we can save 410 rupees each month by selling some of the vegetables we grow,” she says.
Most importantly, having a more secure livelihood meant that Gita’s husband Padam Bahadur Sarki, 42, was able to return home from India, where he worked for twenty years. The couple have been together for 22 years and have four children. Almost all this time, Gita Devi Sarki was in charge of the family’s day-to-day life, alone.
“I returned to Nepal due to the COVID-19 lockdowns,” he says.
“It’s a good thing you came back,” Gita Devi Sarki says, with a grin.
“Yeah, it’s been OK,” her husband replies, causing the group of women sitting around him to burst into laughter.
Having her husband back has reduced Gita Devi Sarki’s workload in the farms. The family plans to expand their business to raising goats and small-scale fish farming in a small pond in the valley.
Bahadur Damai, 52, (centre) with his family at Ganyapdhura Rural Municipality in Dadeldhura district received support from FCA for chicken farming. In the spring of 2022, Bahadur Damai was elected as a ward member in the local government. Photo: Uma Bista
From bonded labourer to a member of a local government
A pretty little house has a downstairs door open, and a wide-eyed cow peeks through the door. Bahadur Damai, 52, beckons to visitors to join him in the shade under a canopy. Back in the early 2000s, before the abolition of the Haliya system, he was a bonded labourer, mending other people’s clothing. Today, he smiles happily as he talks to us about his chickens and a small tailor’s shop he has opened in a nearby village centre.
Money has given his family a more stable livelihood, allowing him to buy things like a television. He has also been able to pay for the weddings of his two adult daughters, something that clearly makes him very proud.
One of his greatest achievements, however, was being elected a member of the local government in May.
“It’s all thanks to FCA that I am where I am now. I received support for vegetable and chicken farming, and I’ve been able to build relationships that won me votes in the election.” He pauses mid-sentence when a gust of wind tries to rip off the chicken coop’s corrugated iron roof. Bahadur Damai gestures at his son, telling him to put big stones on the roof to keep it in place.
“A new chicken coop would be nice,” he says. Suddenly he becomes serious.
“You know, my wife and I only have one significant difference: she has aged faster.”
The look on his face says this is not a joke.
“Women age faster here because their lives are so much harder that men’s. It is a local tradition that women eat after everyone else, whatever is left. Pregnancies, childbirths, hard physical labour…As an elected member of the local government, I intend to raise awareness of the problems women have in our communities, such as the disproportionate burden of domestic work and domestic violence,” Bahadur Damai says.
But that’s not the only thing he wants to draw attention to. In this district, former bonded labourers are still not eligible for the Nepali government rehabilitation programme, which promises them land ownership, education for children, and employment opportunities for young people.
Charred trees are a reminder of the fire that brought the small village of Bipatpur to its knees in April. Photo: Uma Bista
Bank accounts secure the future
In Bipatpur, the village women have gathered together under a canopy. In fact, this used to be a house, one of the women points out. The charred roof beams have been removed and replaced with new ones. At noon, the sun is beating down, and the temperature in the shade is approaching forty degrees. It turns out that the name of the village, Bipatpur, means disaster in the local language. This village has certainly had its fair share of disasters, from floods to fires.
But perhaps today things will take a turn for the better. Representatives of the local government and the bank will be visiting the village. With support from FCA, every family that lost their house in the spring fire will receive a humanitarian cash transfer. For those whose homes were damaged to some degree, 13,500 rupees, or about 106 euros, will be offered for reconstruction, and those who suffered the greatest losses will receive 34,500 rupees, or 270 euros. Pregnant women, nursing mothers, families and the elderly will receive an additional 500 rupees.
For the first time, cash transfers will be paid to women’s own bank accounts. This ensures that their money is safe, and that even if another disaster strikes the village, not all of their possessions will be gone.
Text: Elisa Rimaila Photos: Uma Bista Translation: Leni Vapaavuori
Finn Church Aid has had a country office in Nepal since 2013. Our work focuses on providing income opportunities for former bonded labourers, on ensuring the realisation of their rights, and on improving women’s livelihoods. After the earthquake in 2015, we built safe school facilities for 44,000 children, trained teachers and supported mental recovery. In 2021, we took action to alleviate the food insecurity affecting nearly 18,000 people as a result of the COVID-19 pandemic.
Elisha Chaudhary sleeps while her mother Sajita Chaudhary is attending a meeting at Bipatpur. Photo: Uma Bista
FCA granted 400,000 euros to assist East Africa suffering from a food shortage — Up to 600,000 children under the age of five are suffering from acute malnutrition in Kenya and Somalia
The worst drought in four decades along with inflation and problems with the availability of imported cereals (accelerated by the war in Ukraine) are causing the food shortage in the Horn of Africa. Within a short time, the price of a grocery shopping basket has risen by 36% in Somalia.
EAST AFRICA has been hit by the worst drought in four decades. The extreme weather caused by climate change has impacted Somalia, the eastern parts of Ethiopia and northern Kenya in particular. These regions have not seen normal seasonal rain for almost two years.
According to the UN Office for Humanitarian Affairs (OCHA), up to a quarter (approximately 4.1 million) of the Somali population need urgent humanitarian food aid. By some NGO estimates, this figure is over six million people. In Kenya, more than two million people need food aid. According to estimates by experts, up to 600,000 children under the age of five are suffering from acute malnutrition in Kenya and Somalia. As the drought continues, the humanitarian disaster is expected to grow and spread.
Drought is not the only factor affecting the food shortage in Somalia and Kenya; rather, what is at stake is a multiple crisis which has been exacerbated by the Russian invasion of Ukraine as well. As much as 90 per cent of the cereals consumed in Somalia are imported from Ukraine and Russia. Since February, the price of wheat has risen in Somalia by as much as 300 per cent.
In April, Finn Church Aid (FCA) granted 400,000 euros for a humanitarian relief operation in Kenya and Somalia. Now we have started our operation.
Food prices sky-rocketed after the war broke out in Ukraine
Ikali Karvinen is the country Director of FCA Somalia. He has been following very closely the dramatic impact of inflation on the price of food and the effects of drought on the food crisis.
“Because of inflation, the price of food has gone up by 30 per cent,” he says. “The same goes for the price of fuel.”
The price of essential foods like cooking oil, maize, millet, sesame seeds, peas and beans has even doubled in places. Approximately 70 per cent of the Somali population lives below the poverty line, meaning people live on less than two euros a day. As the value of money falls due to inflation, the little money will buy even less of anything: for example, food. Indeed, inflation combined with drought has been estimated to impact the lives of up to six million people in Somalia.
“While the climate crisis is greatly impacting especially East Africa, this particular spring the war in Ukraine is impacting food and energy inflation possibly the most,” says Director Karvinen. “So, here we now have two major crises overlapping each other.”
He continues by saying the nomadic shepherd population in Somalia is currently in a very dire situation. The drought is killing the cattle and along with their cattle, families are losing their livelihoods. The threat for Somalia is that a situation like the 2011 famine will repeat itself.
In response to this humanitarian crisis, FCA began distributing cash aid. This is a fast and humane way of helping which saves on the cost of logistics.
“Cash aid works as long as there are markets, be they shops or marketplaces, where people can buy food and other basic supplies and where money has some value,” Director Karvinen explains.
The falling value of money can become a problem for cash aid distributions, however.
“If inflation continues to rise at this rate, we will face some serious questions,” Director Karvinen continues. “Will it make sense to continue with cash aid or will we be forced to start distributing food at some point?”
Food distributions demand logistics
Food distribution demands logistics. In Somalia, the process can be hindered by the security situation which is currently extremely bad according to Director Karvinen. Meanwhile, the coronavirus is also continuing to spread in East Africa.
By mid-summer, the humanitarian operation of FCA will seek to distribute cash aid to the areas most affected by the food shortage; this will include 700 Somali and 600 Kenyan households. The operation aims to reach especially those families who have had to leave their homes due to the disaster and those most threatened by malnutrition. Households that rely on widowed women or children for their subsistence are at the very heart of FCA relief work.
Ikali Karvinen, Country Director for Somalia, ikali.karvinen[a]kirkonulkomaanapu.fi, WhatsApp +358 40 509 8050, tel. +252 617 234 597.